Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Ingredients

• 10 ounce baby spinach leaves 
• 2 tablespoons cheese blue crumbled
• 1 cup broccoli coleslaw mix 
• 1 cup meat from a rotisserie chicken diced cooked
• 0.3 cup cilantro leaves chopped
• 2 tablespoons cranberries dried
• 0.3 teaspoon garlic powder 
• 3 tablespoons bell pepper diced green
• 0.5 teaspoon ground chipotle chile powder 
• 0.5 teaspoon ground cumin 
• 1  jalapeno seeded chopped to taste
• 1  juice of lime juiced
• 0.3 cup juice of lime 
• 1  mangos diced peeled seeded
• 0.5 cup olive oil 
• 0.5  onion chopped
• 2 tablespoons pecans chopped
• 3 tablespoons bell pepper diced red
• 2  roma tomatoes chopped (plum)
• 0.3 cup sugar white
• 2 tablespoons bell pepper diced yellow

Equipment

• bowl
• whisk

Directions

1. Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
2. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
3. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
4. Spread mango salsa and blue cheese on top.
5. Drizzle lime dressing over salad and toss before serving.