Chicken Margherita

Gluten Free
Health score
15%
Chicken Margherita
15 min.
4
275kcal

Suggestions


Welcome to a delightful culinary experience with our Chicken Margherita recipe! This dish is not only gluten-free but also incredibly quick to prepare, making it perfect for busy weeknights or a leisurely weekend lunch. In just 15 minutes, you can serve a mouthwatering meal that will impress your family and friends.

Imagine tender, juicy chicken breasts simmered in a rich and flavorful Ragu® Old World Style® Margherita Smooth Pasta Sauce, topped with creamy mozzarella cheese that melts to perfection. The addition of fresh basil leaves adds a burst of aromatic freshness, elevating the dish to new heights. With each bite, you'll experience a harmonious blend of protein, healthy fats, and just the right amount of carbohydrates, all while keeping your meal gluten-free.

This Chicken Margherita is not just a meal; it's a celebration of flavors that brings the essence of Italian cuisine right to your table. Whether you're looking for a satisfying main course for dinner or a hearty lunch option, this recipe fits the bill. Pair it with a side of hot cooked penne pasta for a complete dining experience, or enjoy it on its own for a lighter option. Get ready to indulge in a dish that is as delicious as it is easy to make!

Ingredients

  • tablespoons basil fresh thinly sliced
  • oz mozzarella cheese fresh
  • tablespoon olive oil 
  • cups pasta sauce ragu® old world style®
  • lb chicken breast halves boneless skinless

Equipment

  • frying pan

Directions

  1. Season chicken, if desired, with salt and black pepper.
  2. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
  3. Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute.
  4. Garnish with basil.
  5. Serve, if desired, with hot cooked penne pasta topped with additional Pasta Sauce, heated.Preparation time: 5 Minute(s)Cook time: 10 Minute(s)

Nutrition Facts

Calories275kcal
Protein46.45%
Fat43.12%
Carbs10.43%

Properties

Glycemic Index
35.5
Glycemic Load
2.28
Inflammation Score
-6
Nutrition Score
18.74565222989%

Nutrients percent of daily need

Calories:274.89kcal
13.74%
Fat:13.15g
20.23%
Saturated Fat:4.91g
30.66%
Carbohydrates:7.15g
2.38%
Net Carbohydrates:5.3g
1.93%
Sugar:4.66g
5.17%
Cholesterol:94.97mg
31.66%
Sodium:890.05mg
38.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.86g
63.72%
Vitamin B3:13.08mg
65.4%
Selenium:41.84µg
59.78%
Vitamin B6:0.98mg
49.07%
Phosphorus:372.13mg
37.21%
Potassium:807.93mg
23.08%
Vitamin B5:2.04mg
20.37%
Vitamin E:2.55mg
16.97%
Calcium:167.79mg
16.78%
Vitamin A:808.84IU
16.18%
Vitamin B2:0.27mg
16.12%
Vitamin B12:0.87µg
14.55%
Magnesium:54.17mg
13.54%
Vitamin C:10.12mg
12.26%
Zinc:1.76mg
11.75%
Vitamin K:10.57µg
10.06%
Iron:1.77mg
9.84%
Copper:0.18mg
8.92%
Manganese:0.17mg
8.4%
Fiber:1.85g
7.41%
Vitamin B1:0.11mg
7.39%
Folate:18.23µg
4.56%
Vitamin D:0.23µg
1.51%
Source:My Recipes