Chicken Marinade

Ingredients

• 3 tablespoons brown sugar 
• 3 cloves garlic crushed
• 1 tablespoon cooking sherry 
• 4  chicken breast halves boneless skinless
• 1 cup soya sauce 
• 0.5 cup vegetable oil 

Equipment

• bowl
• grill

Directions

1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic.
2. Pour into a large resealable bag.
3. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
4. Preheat an outdoor grill for high heat, and lightly oil grate.
5. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.