Chicken Marsala

Ingredients

• 1 Tbsp cornstarch 
• 0.7 cup chicken broth fat-free reduced-sodium
• 1.5 cups mushrooms fresh sliced
• 2 Tbsp parsley fresh chopped
• 1 clove garlic minced
• 2 cups rice white instant uncooked
• 0.3 cup marsala wine 
• 1 Tbsp oil 
• 1 small onion chopped
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Move chicken to side of skillet.
2. Add mushrooms, onions and garlic to other side of skillet; cook and stir until mushrooms and onions are tender but not browned.
3. Add wine; bring to boil.
4. Mix broth and cornstarch until blended.
5. Add to skillet. Bring to boil, stirring constantly; cover. Simmer on low heat 10 min. or until chicken is done (165F). Meanwhile, cook rice as directed on package.
6. Serve chicken mixture over rice.
7. Sprinkle with parsley.