Indulge in the rich and savory flavors of Chicken Marsala, a classic Italian-American dish that is sure to impress your family and friends. This delightful recipe is not only dairy-free but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. In just 35 minutes, you can create a mouthwatering meal that serves four, with each serving clocking in at a satisfying 326 calories.
The star of this dish is the tender, boneless skinless chicken breasts, which are expertly coated in a light flour mixture and sautéed to golden perfection. The addition of fresh garlic and mushrooms brings an earthy depth to the dish, while the dry Marsala wine adds a touch of sweetness and complexity that elevates the entire experience. Garnished with vibrant parsley, this Chicken Marsala is not only a feast for the taste buds but also a visual delight.
Whether served over a bed of hot cooked pasta or enjoyed on its own, this dish is versatile enough to suit any palate. With its balanced caloric breakdown of protein, fat, and carbohydrates, you can savor every bite without any guilt. So, roll up your sleeves and get ready to impress with this delectable Chicken Marsala that will transport you straight to the heart of Italy!
