Chicken Marsala Ravioli Filling

Ingredients

• 4  bay leaves 
• 2 tablespoons bread crumbs 
• 8 ounces chicken breast cut in strips
• 0.3 cup chicken broth 
• 1  eggs 
• 1  garlic clove chopped
• 0.3 cup heavy cream 
• 4 tablespoons olive oil divided
• 2 tablespoons parmesan cheese divided grated
• 4 slices pancetta sliced thin
• 4 servings salt and pepper 
• 1  shallots chopped
• 4 servings thyme and parsley leaves fresh

Equipment

• food processor
• frying pan
• stove

Directions

1. Brown chicken in 2 tablespoons of olive oil over medium-high heat.
2. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute.
3. Add prosciutto and herbs.
4. Sprinkle in bread crumbs and 1 tablespoon Parmesan.
5. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor.
6. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.