Chicken Marsala Tetrazzini

Health score
6%
Chicken Marsala Tetrazzini
45 min.
8
437kcal

Suggestions


Indulge in a delightful twist on classic comfort food with our Chicken Marsala Tetrazzini! This dish combines the rich flavors of tender chicken, earthy mushrooms, and a hint of sweet Marsala wine, all enveloped in a creamy Alfredo sauce. Perfect for family gatherings or a cozy dinner, this recipe serves eight, making it an ideal choice for entertaining or meal prepping for the week ahead.

In just 45 minutes, you can create a satisfying main course that is not only delicious but also packed with nutrients. The combination of protein from the chicken and the savory goodness of prosciutto adds depth to every bite, while the vibrant green peas provide a pop of color and freshness. With a crispy, cheesy topping that melts beautifully in the oven, this dish is sure to impress even the pickiest eaters.

Whether you're looking for a hearty lunch or a comforting dinner, Chicken Marsala Tetrazzini is a versatile meal that brings warmth and joy to the table. So gather your loved ones, and let the aroma of this delectable dish fill your kitchen as you embark on a culinary adventure that will leave everyone asking for seconds!

Ingredients

  • 10 oz alfredo sauce light refrigerated
  • cup peas frozen english thawed
  • tablespoons butter 
  • 0.5 cup chicken broth 
  • cups roasted chicken cooked chopped
  • 10.8 oz cream of mushroom soup reduced-fat canned
  • oz mushrooms fresh sliced
  • 0.3 cup plum brandy 
  • oz parmesan shredded
  • ounces pancetta finely chopped
  • oz vermicelli 

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saut 5 minutes.
  3. Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
  4. Bake at 350 for 35 minutes or until bubbly.

Nutrition Facts

Calories437kcal
Protein24.13%
Fat45.5%
Carbs30.37%

Properties

Glycemic Index
26.42
Glycemic Load
14.45
Inflammation Score
-4
Nutrition Score
12.91173911613%

Flavonoids

Petunidin
0.5mg
Delphinidin
0.29mg
Malvidin
7.11mg
Peonidin
0.29mg
Catechin
0.74mg
Epicatechin
0.57mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:436.68kcal
21.83%
Fat:21.28g
32.75%
Saturated Fat:9.92g
62.03%
Carbohydrates:31.97g
10.66%
Net Carbohydrates:30.12g
10.95%
Sugar:2.92g
3.24%
Cholesterol:89mg
29.67%
Sodium:976.69mg
42.46%
Alcohol:1.15g
100%
Alcohol %:0.58%
100%
Protein:25.4g
50.8%
Selenium:25.62µg
36.59%
Vitamin B3:6.46mg
32.3%
Phosphorus:314.96mg
31.5%
Calcium:188.7mg
18.87%
Manganese:0.37mg
18.59%
Vitamin B2:0.31mg
18.21%
Vitamin B6:0.34mg
16.81%
Zinc:2.33mg
15.55%
Copper:0.26mg
13.24%
Vitamin B5:1.17mg
11.71%
Vitamin B1:0.16mg
10.64%
Potassium:355.58mg
10.16%
Vitamin C:7.85mg
9.51%
Iron:1.7mg
9.43%
Magnesium:34.03mg
8.51%
Vitamin B12:0.46µg
7.61%
Fiber:1.85g
7.39%
Vitamin A:362.58IU
7.25%
Folate:23.84µg
5.96%
Vitamin K:4.98µg
4.74%
Vitamin E:0.19mg
1.27%
Vitamin D:0.17µg
1.13%
Source:My Recipes