Chicken 'N Tortelloni Alfredo

Ingredients

• 1 cup classico creamy alfredo pasta sauce 
• 2 cups broccoli florets 
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 9 oz portabello mushroom tortelloni refrigerated

Equipment

• bowl
• sauce pan

Directions

1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the cooking time.
2. Meanwhile, combine chicken breast strips and sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
3. Drain pasta; place in large bowl.
4. Add chicken mixture; toss to coat.