Chicken 'n Waffle Bites

Ingredients

• 1 lb chicken breasts boneless cut into bite-size pieces
• 8 oz philadelphia cream cheese spread 
• 2 Tbsp chives fresh sliced
• 10.9 oz waffles frozen mini separated lightly toasted
• 6 oz take cheddar jack & bacon recipe cheese breadcrumb mix mixed fresh
• 0.5 cup maple syrup 

Equipment

• oven

Directions

1. Heat oven to 375F.
2. Coat chicken with cheese mixture as directed on package.
3. Bake 12 min. or until done (165F).
4. Spread each waffle with scant 1 tsp. cream cheese spread; top with 1 chicken piece, a drizzle of maple syrup and sprinkle of chives. Insert pick to secure.
5. Serve warm.