40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 19g
Price Per Serving: 0.15$
29kcal
Nutrition
Calories: 29kcal
Protein: 40.19%
Fat: 42%
Carbs: 17.81%
Ingredients
- 0.5 cup four cheese shredded mexican style kraft finely
- 0.3 cup knudsen cream sour
- 0.5 cup taco bellâ® & chunky salsa thick
- 1 lb chicken breasts boneless skinless
- 0.5 cup tortilla chips crushed
Equipment
- baking sheet
- oven
- knife
- aluminum foil
Directions
- Heat oven to 400F.
- Place chicken on foil-covered baking sheet.
- Cut 3 small slits in top of each breast with sharp knife.
- Top with salsa, sour cream and crushed chips.
- Bake 30 min. or until chicken is done (165F), topping with cheese after 20 min.
Nutrition Facts
Properties
Nutrition Score
1.5178260829138%
Nutrients percent of daily need