Chicken Nacho Bake Made Over

Ingredients

• 2 slices oscar mayer bacon chopped
• 0.5 cup baked tortilla chips crushed
• 2 cups brown rice long-grain cooked
• 0.3 cup knudsen cream light sour
• 2 cups grape tomatoes 
• 1 small onion chopped
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.5 cup milk sharp cheddar cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan
• baking sheet
• paper towels
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Place chicken on foil-covered baking sheet; top with salsa.
3. Bake 20 min. or until chicken is done (165F), topping with crushed chips and cheese for the last 5 min.
4. Meanwhile, cook bacon in large skillet until crisp.
5. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
6. Add onions to skillet; cook and stir 5 min. Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally.
7. Add rice; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in bacon.
8. Top chicken with sour cream.
9. Serve with rice mixture.