Chicken Nicoise Salad

Ingredients

• 2 heads boston lettuce separated
• 12 oz oscar mayer carving board flame grilled chicken breast strips 
• 2 cups green beans steamed
• 2  hard-cooked eggs cut into wedges
• 0.5 cup lite house dressing italian kraft
• 2 cups new potatoes cubed cooked
• 0.8 lb tomatoes cut into wedges

Equipment

• bowl

Directions

1. Place lettuce in large serving bowl; top decoratively with chicken, eggs, beans, potatoes and tomatoes.
2. Refrigerate until ready to serve.
3. Add dressing; toss to coat.