Chicken Noodle Casserole Dish

Ingredients

• 0.5 c bread crumbs italian
• 2 tbsp butter 
• 1 c carrots frozen
• 3 c chicken broth 
• 16 oz egg noodles cooked
• 0.5 c flour 
• 1 c corn frozen
• 0.5 tsp garlic powder 
• 1 tsp seasoning italian
• 2 c milk 
• 1 c parmesan shredded
• 0.7 c parmesan shredded
• 1 c peas frozen
• 6 servings salt and pepper to taste
• 1 lb chicken shredded cooked
• 0.5 c mozzarella cheese shredded
• 1 c cream sour
• 1  onion diced sweet

Equipment

• bowl
• oven
• whisk
• casserole dish

Directions

1. Preheat oven to 350 degrees
2. Sautee onion in 2 tbsp olive oil
3. When onion is soft, add chicken broth
4. Add frozen veggies
5. Bring to a boil then reduce heat and simmer 2 min
6. Slowly whisk in flour
7. Slowly whisk in milk
8. Add sour cream, cheeses and chicken
9. Mix in noodles
10. Pour into a 13x9 casserole dish coated with butter
11. Mix rest of parmesan, bread crumbs and butter in a separate bowl
12. Sprinkle topping on top of casserole
13. Bake for 25 minutes until top is golden
14. Enjoy!