Chicken Noodle Soup

Ingredients

• 1  bay leaf 
• 0.3 cup butter 
• 0.3 cup carrots chopped
• 1 cup celery chopped
• 9 cubes chicken bouillon 
• 4 cups chicken meat cooked chopped
• 0.5 teaspoon marjoram dried
• 1 tablespoon parsley dried
• 8 ounces extra wide egg noodles 
• 0.5 teaspoon ground pepper black
• 0.3 cup onion chopped
• 12 cups water 

Equipment

• pot

Directions

1. In a large stock pot, saute celery and onion in butter or margarine.
2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
3. Add noodles, and simmer for 10 more minutes.