Chicken Noodle Soup with Fresh Tarragon

Dairy Free
Health score
25%
Chicken Noodle Soup with Fresh Tarragon
45 min.
4
511kcal

Suggestions


Imagine a bowl of warmth and comfort on a chilly day—our Chicken Noodle Soup with Fresh Tarragon is just that! This delightful dish, perfect for lunch or dinner, combines the savory richness of brown chicken stock with the tender goodness of shredded chicken and delicate strands of vermicelli. With the luscious aroma of fresh tarragon infusing each spoonful, this soup is not just a meal; it's a hug in a bowl.

But what truly sets this recipe apart is its simplicity and accessibility. Ready in just 45 minutes, it’s designed for cooking enthusiasts and busy families alike. You can savor the flavors without worrying about dairy, making it an excellent choice for those with dietary restrictions. Each serving boasts a satisfying calorie count of 511 kcal, balanced with protein, healthy fats, and wholesome carbohydrates to keep you nourished throughout your day.

Perfect for a cozy heartwarming meal or a nourishing lunch, this Chicken Noodle Soup will soon become a favorite in your household. Whether you’re looking for a quick weeknight dinner or impressing guests with a comforting classic, this recipe promises to deliver flavor and satisfaction in every bowl. So grab your pot and let’s get cooking!

Ingredients

  • 0.5 teaspoon pepper black
  • cups chicken stock see 
  • 0.3 pound vermicelli uncooked
  • 1.3 teaspoons salt 
  • pound chicken shredded cooked
  • tablespoons tarragon fresh whole

Equipment

  • pot

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Place the stock, salt, and pepper in a large stockpot; bring to a simmer.
  3. Add chicken and tarragon; cook 2 minutes or until thoroughly heated.
  4. Add the pasta.

Nutrition Facts

Calories511kcal
Protein34.38%
Fat24.98%
Carbs40.64%

Properties

Glycemic Index
40
Glycemic Load
18.98
Inflammation Score
-4
Nutrition Score
19.975652217865%

Nutrients percent of daily need

Calories:510.72kcal
25.54%
Fat:13.75g
21.16%
Saturated Fat:3.72g
23.25%
Carbohydrates:50.33g
16.78%
Net Carbohydrates:49.4g
17.96%
Sugar:7.59g
8.43%
Cholesterol:99.45mg
33.15%
Sodium:1569.18mg
68.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.58g
85.16%
Vitamin B3:16.92mg
84.6%
Selenium:44.33µg
63.33%
Vitamin B6:0.85mg
42.42%
Phosphorus:416.51mg
41.65%
Vitamin B2:0.63mg
36.97%
Manganese:0.52mg
26.01%
Potassium:884.19mg
25.26%
Iron:3.81mg
21.14%
Copper:0.38mg
19.05%
Zinc:2.82mg
18.78%
Vitamin B1:0.26mg
17.27%
Magnesium:60.14mg
15.04%
Vitamin B5:1.13mg
11.25%
Folate:40.44µg
10.11%
Calcium:76.23mg
7.62%
Vitamin B12:0.33µg
5.48%
Vitamin A:209.26IU
4.19%
Fiber:0.93g
3.71%
Vitamin C:2.71mg
3.28%
Vitamin K:1.37µg
1.3%
Source:My Recipes