Are you ready to elevate your lunch or dinner game with a deliciously satisfying dish? Look no further than these Chicken-Olive Quesadillas! Perfectly gluten-free and bursting with flavor, this recipe is not only easy to prepare but also a crowd-pleaser for the whole family. In just 45 minutes, you can whip up a meal that’s both nutritious and indulgent, with each serving clocking in at a mere 156 calories.
Imagine the delightful combination of tender, chopped chicken breast mixed with zesty green chiles, savory olives, and a hint of chili powder and cumin. All of these ingredients come together to create a mouthwatering filling that’s enveloped in warm, crispy corn tortillas. The addition of part-skim mozzarella cheese ensures that every bite is gooey and satisfying, making these quesadillas a perfect main dish for lunch or dinner.
Whether you’re hosting a casual get-together or simply looking for a quick weeknight meal, these quesadillas are sure to impress. Serve them with your favorite salsa and a dollop of sour cream for an extra burst of flavor. So grab your frying pan and get ready to enjoy a delightful culinary experience that’s as fun to make as it is to eat!