0.3 cup hazelnuts whole shelled chopped (or , pistachios)
2 tablespoons maple syrup
2 teaspoons onion powder
0.3 teaspoon paprika hot
1 tablespoon parsley
0.5 teaspoon pepper
1 teaspoon sage
0.5 teaspoon salt
1.5 teaspoons thyme leaves
Equipment
grill
Directions
If you're using the golden raisins, reconstitute them by simmering them briefly in a little water, apple cider, or apple juice and letting them sit for a few minutes. Toast the hazelnuts if desired.2
Mix all ingredients.3 Allow to chill in the refrigerator, covered, for one hour or overnight.4 Form into 2-inch patties (or size of your choice). I do this with a small ice cream or meatball scooper and then flatten them out on the grill.5 Fry in butter over medium heat until browned and cooked through.