Chicken Oreganata

Ingredients

• 0.1 teaspoon pepper black
• 1.5 tablespoons garlic minced
• 1 cup juice of lemon fresh ( 5 lemons)
• 2 tablespoons olive oil 
• 0.5 tablespoon oregano dried
• 0.3 teaspoon salt 
• 2 pounds chicken thighs boneless skinless ( 8)

Equipment

• oven
• ziploc bags
• broiler pan

Directions

1. Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally.
2. Preheat oven to 35
3. Remove chicken from bag; discard marinade.
4. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper.
5. Bake at 350 for 45 minutes or until chicken is done.