Chicken Oriental

Ingredients

• 4  skinned and boned chicken breast halves cubed
• 2 tablespoons chili sauce 
• 2 tablespoons cornstarch 
• 1  bell pepper green cubed
• 4 servings garnish: green onion slivers 
• 0.3 cup catsup 
• 15.5 ounce pineapple chunks undrained canned
• 1  bell pepper red cubed
• 0.3 cup rice wine vinegar 
• 1 tablespoon salt 
• 1 teaspoon soya sauce 
• 0.5 cup sugar 

Equipment

• frying pan
• wok

Directions

1. Drain pineapple, reserving juice. Stir together pineapple juice, sugar and next 6 ingredients.
2. Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened.
3. Add cubed bell pepper and cook 3 to 4 minutes.
4. Add pineapple chunks and chicken. Cover and cook, stirring often, for 10 minutes or until chicken is done.
5. Serve over Lemon Rice Pilaf, if desired.