Chicken-Orzo Salad with Goat Cheese

Ingredients

• 1.5 cups arugula trimmed
• 0.1 teaspoon pepper black
• 3 cups grilled chicken breast strips chopped (such as Tyson)
• 1 tablespoon olive oil extravirgin
• 2 tablespoons basil fresh chopped
• 1.5 ounces goat cheese crumbled
• 1 cup grape tomatoes halved
• 0.3 cup prechopped onion red
• 1 teaspoon oregano fresh chopped
• 1.3 cups orzo pasta) (rice-shaped uncooked
• 0.5 cup bell pepper red chopped
• 2 tablespoons red wine vinegar 
• 0.1 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk.
4. Drizzle vinegar mixture over pasta mixture; toss well to coat.
5. Sprinkle with cheese.