Chicken Pad Thai Nachos

Ingredients

• 2 cups bean sprouts 
• 3 tablespoons brown sugar 
• 2  carrots shredded
• 1 tablespoon chili sauce or to taste
• 0.3 cup cilantro leaves chopped
• 4  green onions sliced
• 1 cup monterey jack shredded
• 2 tablespoons peanut butter 
• 0.3 cup roasted peanuts chopped
• 1 cup cheddar shredded
• 2 cups meat from a rotisserie chicken shredded cooked
• 3 tablespoons soya sauce 
• 1 tablespoon tamarind concentrate or 
• 14 ounce tortilla chips 

Equipment

• baking pan

Directions

1. Simmer the tamarind, fish sauce, sugar, chili sauce and peanut butter over medium heat until the peanut butter melts into the sauce, about 2-3 minutes, before mixing in the chicken.
2. Spread the nachos out on a baking dish, sprinkle on the chicken and sauce mixture, bean sprouts, carrots and green onions followed by the cheese and broil until the cheese has melted, about 2-4 minutes, before topping with peanuts and fresh cilantro.