Indulge in a comforting twist on a classic dish with our Chicken Paprika Shepherd's Pie! This gluten-free delight combines tender pieces of chicken with a medley of vibrant vegetables, all enveloped in a rich, savory gravy. The addition of paprika not only enhances the flavor but also adds a beautiful warmth and color to the dish, making it a feast for both the eyes and the palate.
Perfect for lunch or dinner, this recipe is designed to serve four, making it an ideal choice for family gatherings or cozy weeknight meals. With a preparation time of just 55 minutes, you can easily whip up this hearty meal without spending all day in the kitchen. Each serving is packed with 374 calories, ensuring you get a satisfying and nutritious dish that won't weigh you down.
The creamy roasted garlic mashed potatoes crown this shepherd's pie, providing a delightful contrast to the savory chicken filling. Whether you're looking to impress guests or simply treat yourself to a delicious homemade meal, this Chicken Paprika Shepherd's Pie is sure to become a new favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that brings warmth and comfort to your table!
