Chicken Parmesan

Ingredients

• 0.3 cup butter 
• 2  eggs slightly beaten
• 0.3 cup flour all-purpose
• 1 tablespoon parsley leaves fresh chopped
• 1 teaspoon garlic fresh chopped
• 1 tablespoon garlic powder 
• 1 cup heavy cream 
• 1 tablespoon kosher salt 
• 1 quart favorite marinara sauce store-bought
• 8 slices mozzarella cheese 
• 2 quarts oil for deep-frying
• 1 tablespoon onion powder 
• 2 cups panko bread crumbs 
• 3 tablespoons freshly parsley leaves chopped
• 1 tablespoon cracked pepper black
• 4 servings salt and pepper black freshly ground
• 24 ounce chicken breast boneless skinless thin pounded

Equipment

• sauce pan
• whisk

Directions

1. Heat oil to 350 degrees F.
2. Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides.
3. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat.
4. Place 2 slices of mozzarella cheese on each breast.
5. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.
6. Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated.
7. Add 1 tablespoon fresh parsley and season with salt and pepper.