Chicken Parmigiana with Fresh Tomato Sauce

Ingredients

• 2 Tbsp basil fresh chopped
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1 small onion chopped
• 0.3 cup parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless
• 0.3 cup tuscan house dressing italian kraft
• 2  tomatoes chopped
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
3. Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
4. Top chicken with sauce and cheese.