Chicken Pasta Salad

Ingredients

• 1 cup cherry tomatoes cut in half
• 14 ounce chicken broth swanson® canned Regular or Natural
• 2 cups meat from a rotisserie chicken cubed cooked
• 3 cups soup noodles corkscrew-shaped cooked
• 1 teaspoon basil leaves dried
• 4 servings lettuce leaves 
• 0.5 cup mayonnaise reduced-calorie
• 0.5 cup mushrooms sliced
• 0.3 cup parmesan cheese grated
• 1 cup peas cooked
• 1 small onion red chopped

Equipment

Directions

1. Mix broth, mayonnaise, cheese and dill weed.
2. Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hours.
3. Serve on lettuce.