Chicken Pasta Salad

Ingredients

• 1 cup bell pepper strips red
• 3 cups broccoli flowerets fresh
• 3.5 cups shells cooked ( without salt or fat)
• 3  garlic cloves minced
• 0.3 cup green onions sliced
• 0.5 teaspoon ground ginger 
• 2 tablespoons honey 
• 1 teaspoon hot sauce 
• 6 ounces snow pea pods fresh trimmed
• 5 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 2 teaspoons sesame seed toasted
• 12 ounce skinned 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• sauce pan

Directions

1. Place chicken in a medium saucepan; add water to cover. Bring to a boil; reduce heat to medium, and cook, uncovered, 15 minutes or until done.
2. Drain; cool chicken slightly.
3. Cut chicken into bite-size pieces.
4. Combine chicken and pasta in a large bowl; add broccoli and next 3 ingredients, tossing gently.
5. Combine vinegar and remaining 7 ingredients in a jar; cover tightly, and shake vigorously.
6. Pour dressing mixture over chicken mixture; toss gently. Cover and chill 2 hours.