Warm up your day with a delightful bowl of Chicken Pasta Soup, a comforting and nourishing dish that’s perfect for lunch or dinner. This dairy-free recipe is not only easy to prepare but also packed with flavor and wholesome ingredients, making it a fantastic choice for anyone looking to enjoy a healthy meal without sacrificing taste.
Imagine tender strips of chicken simmered to perfection alongside fresh mushrooms, vibrant summer squash, and colorful red bell peppers, all enveloped in a rich, savory broth. The addition of medium pasta shells adds a delightful texture, making each spoonful satisfying and hearty. With just 40 minutes of cooking time, you can whip up this delicious soup that serves six, making it ideal for family gatherings or meal prep for the week ahead.
At only 170 calories per serving, this Chicken Pasta Soup is a guilt-free indulgence that doesn’t compromise on flavor. The balance of protein, healthy fats, and carbohydrates ensures that you’ll feel full and energized. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, this soup is sure to become a favorite in your kitchen. So grab your saucepan and Dutch oven, and let’s get cooking!
