Chicken Pastor Salad with Avocado Vinaigrette

Ingredients

• 3.5 ounce annatto seed paste () (achiote)
• 8 servings avocado vinaigrette 
• 3.5 pounds skinned and boned chicken breast halves 
• 1 medium cucumber thinly sliced
• 1 pint grape tomatoes 
• 0.3 cup honey 
• 12 cups salad greens mixed
• 16  mozzarella balls fresh miniature (bocconcini)
• 1 cup orange juice 
• 0.3 cup rice vinegar 
• 8 servings sesame seed 

Equipment

• bowl
• grill

Directions

1. Combine first 4 ingredients in a small bowl.
2. Place chicken in a large zip-top freezer bag.
3. Pour orange juice mixture over chicken. Seal and chill 8 hours, turning occasionally.
4. Remove chicken from marinade, discarding marinade.
5. Grill chicken, covered with grill lid, over medium-high heat (350 to 40
6. about 15 minutes or until done, turning once. Cool completely; cover and chill at least 1 hour. Slice chicken into strips, and sprinkle with sesame seeds.
7. Combine salad greens, tomatoes, cucumber, and mozzarella, tossing well. Top with chicken strips, and serve with Avocado Vinaigrette.