Chicken-Peanut Chow Mein

Ingredients

• 1 cup precut matchstick-cut carrot 
• 12 ounce chow mein noodles 
• 0.3 teaspoon pepper red crushed
• 1 tablespoon sesame oil dark divided
• 2 tablespoons dry-roasted peanuts coarsely chopped
• 0.8 cup less-sodium chicken broth fat-free
• 1 cup green onions sliced (1-inch)
• 2 teaspoons bottled ground ginger fresh (such as Spice World)
• 3 tablespoons soya sauce low-sodium divided
• 1 cup pre mushrooms 
• 2 tablespoons oyster sauce 
• 0.5 pound chicken breast boneless skinless
• 1 cup snow peas trimmed
• 1 teaspoon sugar 

Equipment

• frying pan

Directions

1. Cook carrots, snow peas, and noodles in boiling water 3 minutes; drain.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
3. Cut chicken crosswise into thin strips.
4. Add chicken and 1 tablespoon soy sauce to pan; stir-fry 3 minutes.
5. Remove chicken from pan; keep warm.
6. Combine remaining 2 tablespoons soy sauce, broth, oyster sauce, sugar, and pepper, stirring well.
7. Heat remaining 1 teaspoon oil over medium-high heat.
8. Add mushrooms and ginger to pan; stir-fry for 3 minutes.
9. Add broth mixture, and cook for 1 minute.
10. Add noodle mixture and chicken to pan; cook 1 minute, tossing to combine.
11. Sprinkle with onions and peanuts.