Chicken Pear Salad with Blue Cheese

Ingredients

• 1.3 cups chicken strips cooked
• 15 ounce del monte pears drained sliced lite® canned
• 0.5 cup regular cheese salad dressing fat-free blue reduced-calorie
• 6 cups torn salad greens chopped
• 1 medium bell pepper green yellow thinly sliced

Equipment

Directions

1. Arrange equal amounts of the salad greens on each of 4 salad plates.
2. Spoon equal amounts of the dressing evenly over all.
3. Top with the chicken, peppers, and pears.
4. Sprinkle evenly with the blue cheese, black pepper and walnuts, if desired.