10.8 ounce all natural tomato soup with garden herbs and peppercorns low-fat, reduced-sodium canned
1 tablespoon white wine worcestershire sauce
Equipment
slow cooker
Directions
Place all ingredients in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.