Chicken-Pesto Skewers

Ingredients

• 3 cups tightly basil fresh packed
• 2 cups cherry tomatoes 
• 0.3 cup parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless cut into 1-1/2-inch pieces
• 0.3 cup vinaigrette dressing italian kraft

Equipment

• blender
• grill
• skewers

Directions

1. Heat grill to medium-high heat.
2. Blend dressing, basil and cheese in blender until smooth. Toss 1/4 cup pesto with combined chicken and tomatoes. Refrigerate or freeze remaining 1/2 cup pesto for another use.
3. Thread chicken and tomatoes alternately onto skewers.
4. Grill 5 min. on each side or until chicken is done.