Chicken Piccata III

Looking for a quick and delicious main dish that's dairy-free and can be on the table in just 30 minutes? Look no further than this delightful Chicken Piccata III! This lunch or dinner recipe serves four and each serving comes in at a reasonable 420 calories. It's the perfect blend of savory and tangy, featuring tender chicken strips, hearty artichoke hearts, and a zesty lemon sauce that will have your taste buds dancing.

The star of this dish is the chicken, which is coated in a seasoned flour mixture before being quickly sautéed to a golden brown. The secret to its irresistible flavor is the unique blend of spices, including paprika and garlic powder, which infuse the chicken with a smoky and aromatic taste.

But what really brings this dish together is the lemony sauce, made from a simmering mixture of chicken stock, lemon juice, and a hint of garlic powder. It's the perfect balance of tangy and savory, which beautifully complements the chicken and artichoke hearts. And just when you think it couldn't get any better, the addition of fresh mushrooms brings a depth of earthy flavor that ties everything together.

With a caloric breakdown that includes a healthy balance of protein, fat, and carbs, this Chicken Piccata III is not only delicious but also mindful of your dietary needs. So why not give it a try for your next lunch or dinner? It's sure to be a hit with the whole family!