Discover the delightful combination of flavors in this Gluten-Free Chicken Pie with a delicious carrot thatch, perfect for any occasion. This scrumptious dish is not only easy to prepare but also comes together in just 90 minutes, making it an ideal choice for a cozy family dinner or a comforting appetizer for guests.
The star of this recipe is the vibrant carrot topping, which adds a delightful sweetness and a lovely crunch that beautifully contrasts with the creamy chicken and ham filling. With the added goodness of peas and a touch of double cream, this pie is a satisfying meal that brings warmth and comfort to the table.
Whether you're looking for a hearty starter, a savory snack, or an enticing antipasti option, this chicken pie checks all the boxes. Best of all, it’s gluten-free, ensuring that everyone can enjoy this culinary delight without compromise. Gather your loved ones and immerse yourselves in the rich flavors and inviting aromas that will fill your kitchen as you create this delightful dish. With each bite, you'll appreciate the perfect balance of textures and tastes that make this Chicken Pie truly unforgettable.
