Chicken Pizza

Ingredients

• 2 teaspoons cornmeal 
• 4 ounces crimini mushrooms sliced
• 0.8 teaspoon pepper red crushed
• 4 ounces fontina shredded
• 2 teaspoons thyme sprigs fresh chopped
• 1 tablespoon garlic fresh chopped
• 4 ounce sausage sweet italian
• 2.5 tablespoons olive oil divided
• 0.3 cup onion vertically sliced
• 2 tablespoons parsley chopped
• 12 ounce pizza dough fresh
• 1  bell pepper red seeded sliced
• 12 ounce chicken breast halves boneless skinless cubed

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Let dough rest, covered, at room temperature for 30 minutes.
2. Preheat oven to 45
3. Heat a large skillet over medium-high heat.
4. Add 1 1/2 teaspoons oil, chicken, and sausage; saut 5 minutes.
5. Remove mixture from pan.
6. Add 1 tablespoon oil to pan; swirl.
7. Add onion, mushrooms, and garlic; saut 5 minutes, stirring constantly.
8. Punch dough down.
9. Sprinkle a baking sheet with cornmeal.
10. Roll dough out to a 14-inch circle on baking sheet.
11. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper.
12. Bake at 450 for 20 minutes or until golden.
13. Sprinkle with herbs.
14. Cut into slices.