Chicken Pot Pie IV

Ingredients

• 2  chicken breast halves boneless cooked chopped
• 1 head broccoli fresh chopped
• 1  carrots chopped
• 10.8 ounce cream of chicken soup canned
• 0.7 cup milk 
• 0.5 teaspoon salt 
• 1 cup cheddar cheese shredded

Equipment

• bowl
• oven
• pot
• pie form

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 30 minutes, until golden brown.