35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 6 persons
Weight Per Serving: 625g
Price Per Serving: 1.68$
648kcal
Nutrition
Calories: 648kcal
Protein: 17.73%
Fat: 43.35%
Carbs: 38.92%
Ingredients
- 0.3 cup all purpose flour
- 1.5 cups all purpose flour
- 0.3 teaspoon pepper black
- 0.5 cup butter cold
- 0.3 teaspoon cajun spice
- 1 cup carrots frozen
- 1 stalk celery (rib)
- 1 tablespoon chicken stock cube
- 3 cups chicken broth
- 3 cups meat from a rotisserie chicken cooked chopped
- 0.5 teaspoon rosemary dried
- 0.5 teaspoon thyme leaves dried
- 1 can green beans
- 1 cup half and half
- 0.5 teaspoon kosher salt
- 1 cup peas frozen
- 0.3 teaspoon poultry seasoning
- 3 medium russet potatoes
- 3 tablespoons butter unsalted
- 2 cups water
- 4 tablespoons iced water
- 1.5 cups onion sweet yellow
Equipment
Directions
- Recipe: Chicken Pot Pie Soup with Pie Crust Crackers
- From the Kitchen of Deep South Dish
- Prep time: 10 min |Cook time: 25 min |
Nutrition Facts
Properties
Nutrition Score
29.223913096863%
Flavonoids
Nutrients percent of daily need