Indulge in the comforting flavors of our Chicken Pot Pie with Herb Crust, a delightful dish that brings warmth and satisfaction to any meal. Perfectly gluten-free, this recipe is designed to cater to those with dietary restrictions without compromising on taste. In just 55 minutes, you can create a hearty main course that serves up to eight people, making it an ideal choice for family gatherings or cozy dinners with friends.
This Chicken Pot Pie is a symphony of tender, cut-up cooked chicken, vibrant mixed vegetables, and a creamy sauce that envelops every bite in rich flavor. The addition of dried sage and thyme infuses the dish with aromatic herbs, elevating it to a new level of deliciousness. The herb crust, made from a special gluten-free mix, rises beautifully during baking, creating a golden-brown topping that is both crispy and satisfying.
With only 253 calories per serving, this dish is a guilt-free indulgence that doesn’t skimp on flavor. Whether you’re enjoying it for lunch, dinner, or as a main dish, this Chicken Pot Pie is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to savor a classic comfort food that everyone will love!
