Chicken Puttanesca

Ingredients

• 1 pt cherry tomatoes halved
• 4 ounces mozzarella cheese fresh sliced
• 1 tablespoon garlic minced
• 0.7 cup kalamata olives pitted
• 0.5 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 tablespoon oregano leaves fresh
• 0.5 teaspoon pepper 
• 0.3 teaspoon chile flakes red
• 1.5 lbs boned 

Equipment

• frying pan
• oven

Directions

1. Heat oven to 450 with a rack set 5 in. from the heat source.
2. Heat oil in a large ovenproof frying pan over high heat.
3. Sprinkle chicken with salt and pepper. Brown chicken in hot oil on one side, about 4 minutes. Turn chicken over and add chile flakes, garlic, tomatoes, oregano, and olives.
4. Transfer pan to oven and cook until chicken is cooked through, about 20 minutes.
5. Lay cheese over chicken and bake just until melted and browned, 2 minutes.