Chicken Quenelles

Ingredients

• 2  chicken breasts whole boneless
• 1  eggs 
• 1 cup heavy cream 
• 10 servings nutmeg grated to taste
• 1 tablespoon parmesan cheese grated
• 1 teaspoon salt and pepper freshly ground

Equipment

• food processor
• pot
• pastry bag
• funnel

Directions

1. Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge.
2. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly.
3. Add the cream in small intervals through the funnel until well incorporated.
4. Bring a pot of water to the boil.
5. Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
6. These dumplings can be served with your favorite pasta dish.