Chicken Quesadilla

Ingredients

• 1 cup four cheese shredded mexican style kraft finely
• 0.5 tsp chili powder 
• 8 6-inch flour tortillas ()
• 2 Tbsp miracle whip dressing 
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.8 lb chicken breasts boneless skinless cooked sliced

Equipment

• frying pan

Directions

1. Mix salsa, dressing and chili powder; spread onto tortillas.
2. Layer chicken and cheese on half of each tortilla; fold over to enclose filling.
3. Heat large skillet sprayed with cooking spray on medium heat.
4. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
5. Cut each quesadilla into 3 wedges to serve.