20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 257g
Price Per Serving: 1.5$
512kcal
Nutrition
Calories: 512kcal
Protein: 21.42%
Fat: 33.94%
Carbs: 44.64%
Ingredients
- 9 ounce premium chicken breast in water chunk drained swanson® canned
- 1 teaspoon chili powder
- 10.8 ounce campbell's® condensed cream of chicken soup healthy request® canned
- 8 8-inch flour tortillas ()
- 0.5 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 425 degrees F.
- Mix soup, chili powder, cheese and chicken.
- Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal.
- Place on 2 baking sheets.
- Bake 10 minutes or until hot. Makes 8 quesadillas.
Nutrition Facts
Properties
Nutrition Score
20.75086963695%
Nutrients percent of daily need