Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this delightful Chicken, Red Potato, and Green Bean Salad! This gluten-free and dairy-free recipe is not only easy to prepare but also packed with flavor and wholesome ingredients. In just 45 minutes, you can whip up a refreshing salad that serves four, making it an ideal side dish for family gatherings or a light lunch.
The combination of tender cubed chicken, crisp green beans, and hearty red potatoes creates a satisfying texture that will leave your taste buds dancing. Toss in some fresh parsley, zesty red onion, and a tangy dressing made with extra virgin olive oil, red wine vinegar, and whole-grain Dijon mustard, and you have a dish that’s bursting with flavor. The addition of gourmet salad greens adds a lovely crunch and a pop of color, making this salad not only delicious but visually appealing as well.
With a caloric breakdown that balances protein, healthy fats, and carbohydrates, this salad is a guilt-free option that will keep you energized throughout the day. Whether you’re serving it as a side or enjoying it as a main dish, this Chicken, Red Potato, and Green Bean Salad is sure to impress your guests and satisfy your cravings. Dive into this wholesome recipe and elevate your meal with a burst of freshness!
