Chicken Salad Avocado

Ingredients

• 1  avocado pitted peeled thinly sliced
• 1 cup olives black sliced
• 1.5 cups chicken breast cooked thinly sliced
• 0.1 teaspoon garlic chopped to taste
• 0.5 cup bell pepper green thinly sliced
• 0.5 teaspoon ground pepper black
• 0.3 cup juice of lemon fresh
• 4 cups leafy lettuce green to taste
• 0.5 cup bell pepper red thinly sliced
• 0.3 cup onion diced red
• 0.3 cup red wine vinegar 
• 1 teaspoon salt 
• 0.3 cup vegetable oil 
• 1 tablespoon sugar white

Equipment

• bowl
• plastic wrap

Directions

1. Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
2. Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
3. Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.