Chicken Salad Crescent Rolls

Dairy Free
Chicken Salad Crescent Rolls
45 min.
8
126kcal

Suggestions


Indulge in a delightful blend of flavors with our Chicken Salad Crescent Rolls, a perfect appetizer or light meal that is both satisfying and easy to prepare. Whether you're hosting a gathering or simply want a tasty treat for yourself, these rolls are sure to impress your guests while keeping things hassle-free. With a preparation time of just 45 minutes, you can whip up a batch in no time!

What makes these crescent rolls truly special is their dairy-free recipe, perfect for those with dietary restrictions or anyone looking to enjoy a lighter option without sacrificing flavor. The buttery flaky texture of the crescent rolls pairs beautifully with your favorite chicken salad, packed with protein and other scrumptious ingredients. And for an extra crunchy and nutty twist, we sprinkle the rolls with poppy seeds, adding a delightful finishing touch that will have everyone asking for seconds!

So whether you’re planning a picnic, a family meal, or just craving something uniquely delicious, these Chicken Salad Crescent Rolls are a must-try. Gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting dish that is bursting with flavor and sure to win the hearts of all who taste them!

Ingredients

  • cup chicken salad your favorite
  • tablespoons poppy seeds 
  • oz crescent rolls refrigerated canned

Equipment

  • baking sheet
  • oven

Directions

  1. Unroll 1 (8-oz.) can refrigerated crescent rolls; separate each dough portion along center and diagonal perforations, forming 8 triangles. Spoon 2 Tbsp. of your favorite chicken salad on the wide end of each triangle. Starting at the wide end of each triangle, roll dough over chicken salad, pinching edges to seal.
  2. Place rolls, seam sides down, on a lightly greased baking sheet.
  3. Sprinkle tops of rolls evenly with 2 Tbsp. poppy seeds. (Seeds will stick to rolls without a binder; you don't need to brush with egg.)
  4. Bake at 375 for 10 to 12 minutes or until golden brown.

Nutrition Facts

Calories126kcal
Protein8.12%
Fat55.32%
Carbs36.56%

Properties

Glycemic Index
0.63
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
1.5847826149801%

Nutrients percent of daily need

Calories:125.61kcal
6.28%
Fat:8.05g
12.39%
Saturated Fat:2.95g
18.41%
Carbohydrates:11.97g
3.99%
Net Carbohydrates:11.53g
4.19%
Sugar:2.9g
3.22%
Cholesterol:5.09mg
1.7%
Sodium:227.87mg
9.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.66g
5.32%
Manganese:0.15mg
7.61%
Iron:0.64mg
3.54%
Calcium:33.1mg
3.31%
Phosphorus:29.54mg
2.95%
Vitamin B3:0.48mg
2.41%
Magnesium:9.16mg
2.29%
Copper:0.04mg
1.99%
Selenium:1.28µg
1.83%
Zinc:0.27mg
1.78%
Fiber:0.44g
1.75%
Vitamin B1:0.02mg
1.55%
Vitamin B6:0.03mg
1.46%
Source:My Recipes