Indulge in the delightful flavors of our Chicken Salad Empanadas, a finger-licking appetizer that is dairy-free and perfect for any occasion! These golden, flaky bites are not only easy to prepare but also a crowd favorite that will have your guests coming back for seconds. With a preparation time of just 40 minutes, you can whip up a batch of these scrumptious empanadas whether you're hosting a party, enjoying a quiet weeknight, or simply looking for a tasty snack.
Picture this: tender shredded chicken mixed with creamy dairy-free mayonnaise, crunchy toasted pecans, crisp celery, and a zesty kick from fresh lemon juice. All of these vibrant flavors come together to create a delicious filling that is tucked inside generous circles of biscuit dough, resulting in a satisfying and hearty bite. The combination of flavors and textures in each empanada makes it the perfect starter or snack—ideal for entertaining or just as a midday treat!
Not only are these Chicken Salad Empanadas simple to make and packed with flavor, but they are also versatile enough to fit into any meal. Serve them as an impressive antipasti dish or a unique appetizer, and watch your friends and family rave about them. So roll up your sleeves, preheat that oven, and get ready to impress with this delightful and satisfying treat!
