2 cups meat from a rotisserie chicken cooked finely chopped
2 tablespoons cilantro leaves fresh chopped
0.3 cup green onions minced
0.3 teaspoon ground pepper red
0.3 cup pepper jelly red
1 teaspoon lime zest
0.5 cup mayonnaise
0.5 cup pecans toasted finely chopped
24 pita pockets mini halved
1 serving salt and pepper black freshly ground to taste
1 bunch watercress fresh
Equipment
bowl
whisk
Directions
Whisk together first 6 ingredients in a large bowl; stir in chicken and next 2 ingredients until blended. Season with salt and pepper to taste. Cover and chill 4 hours. Fill pitas with watercress and chicken salad.
