Chicken Salad Tomato Cups

Ingredients

• 18  campari tomatoes halved
• 0.3 cup celery finely chopped
• 9 servings garnish: chives fresh
• 2 tablespoons basil fresh chopped
• 1 tablespoon chives fresh chopped
• 1 tablespoon juice of lemon fresh
• 0.5 cup mayonnaise 
• 0.1 teaspoon pepper freshly ground
• 0.3 cup onion red finely chopped
• 1.5 cups deli-roasted chicken shredded

Equipment

• bowl
• paper towels

Directions

1. Stir together first 7 ingredients in a medium bowl; gently stir in chicken.
2. Carefully scoop out and discard tomato pulp, leaving a 1/8-inch shell.
3. Place tomato shells upside down on several layers of paper towels; let drain 5 minutes.
4. Spoon about 1 Tbsp. chicken salad into each tomato shell.
5. Garnish, if desired.