Chicken Salad with Apples, Grapes, and Spicy Pecans

Ingredients

• 1 cup celery chopped
• 5  chicken breast halves cooked cut into bite-size pieces ( 6 cups)
• 2 tablespoons dijon mustard 
• 0.3 cup parsley fresh chopped
• 0.3 cup fruit chutney 
• 1 cup mayonnaise 
• 1 cup spicy pecans 
• 6 servings pepper freshly ground to taste
• 1 cup grapes red seedless cut in half
• 6 servings sea salt to taste
• 1  baking apples are apples that have a sweet-tart balance and hold their shape when such as granny smith or pippin, peeled and chopped ( 1 1/4 cups)

Equipment

• bowl

Directions

1. Stir together first 3 ingredients in a medium bowl.
2. Add chicken pieces and next 6 ingredients, and gently toss.
3. Sprinkle with Spicy Pecans, and serve immediately, or cover and chill up to 3 days.
4. *For testing purposes, we used Crosse & Blackwell's Genuine Major Grey's Chutney.