Chicken Salad with Asparagus

Ingredients

• 2.5 cups asparagus sliced (2-inch) ()
• 4 servings boston lettuce leaves 
• 12  cherry tomatoes halved
• 2 cups chicken breast shredded cooked
• 1 teaspoon curry powder 
• 3 tablespoons yogurt plain fat-free
• 2 tablespoons cilantro leaves fresh finely chopped
• 2 tablespoons green onions thinly sliced
• 1 teaspoon juice of lemon 
• 0.3 cup mayonnaise low-fat
• 0.1 teaspoon pepper 
• 0.3 cup radishes thinly sliced
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a small bowl; set aside.
2. Boil asparagus in water and 1/2 teaspoon salt 2 minutes or until crisp-tender; drain. Plunge into ice water; drain.
3. Combine asparagus, chicken, radishes, onions, and mayonnaise mixture in a large bowl.
4. Sprinkle with cilantro, and toss gently. Cover and chill.
5. Serve over lettuce leaves, and top each serving with 6 tomato halves.
6. carbo rating: 10